Cyrex Array 10 – Assessing Immune Reactivity To Foods

Cyrex Array 10 - Assessing Immune Reactivity To Foods Hi, I’m Dr. Marie Starling At The Healing Center Denver, we help people like you reach their full potential. I specialize in adjunctive care for internal disorders, autoimmune conditions, IBS, thyroid symptoms, diabetes, and other complex health issues. Cyrex Array 10 – Multiple Food Immune Reactivity Screen By lucinda on March 23, 2015 Through her ongoing continuing education, Dr. Starling strives to bring the most up to date research and testing to her practice. As a result, we are pleased to announce the addition of Cyrex Laboratories Array 10 – Multiple Food Immune Reactivity Screen. Why use Cyrex Array 10: To evaluate immune reactions to foods, raw and/or modified, food enzymes, lectins and artificial food additives, including meat glue, colorings and gums. For early detection of dietary-related triggers of autoimmune reactivity. To monitor the effectiveness of customized dietary protocol in patient. (Cyrex Laboratories, LLC, 2015) What does Cyrex Array 10 test? 180 common food antigens cooked, raw and modified: Heat changes the protein structure of foods thus presenting a different antigen to the body. For example, one may react to broccoli when it’s raw versus cooked or one may react to roasted almonds but not react to raw almonds. Cross-reactivity of food antigens with human tissue: Cyrex has identified certain food antigens that cross-react with human tissues. When antibodies are produced to the food antigen and there is any gut permeability, this presents an opportunity for the antibodies to attack the human tissue causing tissue damage, autoimmune reactivity and eventual autoimmune disease. Multiple food protein interactions: One may not react to certain foods individually but may react...