Most Dangerous Foods for Gluten Sensitivity, Celiac Disease, Gluten-free Diet #2–Yeast

Most Dangerous Foods for Gluten Sensitivity Hi, I’m Dr. Marie Starling At The Healing Center, your Denver Functional Medicine specialist, we help people like you reach their full potential. We specialize in adjunctive care for internal disorders, autoimmune conditions, IBS, thyroid symptoms, diabetes, and other complex health issues. Dr. David Clark, DC — Raleigh-Durham-Chapel Hill Functional Neurologist – Explains Exactly What Current Research Says About the Danger of Yeast and Gluten Sensitivity. I want to share with you the #2 most dangerous food you can eat if you’re gluten sensitive, have celiac disease or are following a gluten-free diet. Yeast (Baker’s Yeast, Brewer’s Yeast). Again, I’m talking about brewer’s yeast and baker’s yeast. That type of yeast is called saccharomyces cerevisiae. You find it in many kinds of breads, beer, flavorings. IMPORTANT: Nutritional yeast is the SAME kind of yeast. I know a lot of you were already thinking about asking about it. Nutritional yeast is the #2 most dangerous food for gluten sensitivtiy, celiac disease and a gluten-free diet. Why Is Yeast Such A Problem? Answer: Cross-Reaction About a year and a half, maybe two years ago, I published some very popular videos and blog posts on dangerous foods for persons suffering with gluten sensitivity. Yeast was one of the things I mentioned. In January 2013, the research paper by Dr. Aristo Vojdani (PhD immunologist) was published (Journal article here) that confirms the problem. Cross-reaction occurs when the antibodies that the body is making to tag one food (gluten, in our example) attach to a different food that is not the original food (Yeast). This is called cross reaction.In Celiac disease or gluten sensitivity (let’s not...