Gluten Free Living

CYREX ARRAY 4: Testing for Gluten-Associated Cross-Reactive Foods and Sensitivities

CYREX ARRAY 4: Testing for Gluten-Associated Cross-Reactive Foods and Sensitivities

By Jessica Yoches, CNTP, MNT Even with the elimination of gluten from the diet for over six months, many patients that are gluten sensitive or that have Celiac Disease still experience gluten-like responses from foods they are consuming. If the patient is avoiding gluten, why is this reaction occurring? Many foods have dietary proteins or […]

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